Advertisementstable stand inkohorecaFor those of you who just can’t wait to have all the pumpkin desserts and beverages in the Fall, this pumpkin-coconut ice cream is simply delicious! And we’re coming up on the season for such treats. I go pretty heavy on...
Advertisementstable stand inkohorecaI’ve been on a “salads for lunch” kick lately. Today, I had 3 avocados getting perfectly ripe all at the same time! So I made this simple salad. Man, was it tasty! Guacamole salad with beef added! We...
My husband brought home some blueberries from the grocery store yesterday. Hubby was griping I’d not baked anything sweet in ages (I’m not a sweets fan), so I made this old-fashioned buckle this morning. If you’re wondering where it got its name, when constructed ...
This is what I made for lunch today. I’m noticing in my old age I’m liking many fewer ingredients on what I think of as basically, um…. pizza. This recipe is yet another great new use for my Mozzy Dough. I love experimenting with this...
If you love cheesecake but want it FAST, this is your recipe! I had the tail end of a bag of strawberries in my freezer that needed using so I whipped… Read more: Strawberry Mug Cheesecake
I created my second soup using some tomato powder I purchased on-line not long ago. I was curious what it would taste like. I don’t know how other brands compare, but… Read more: Italian Sausage – Chickpea Soup
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