Advertisementstable stand inkohorecaI have modified the popular Fathead Pizza Dough a bit and think it is improved with my changes. The oat fiber I’ve added makes it taste like there’s real flour in it; the psyllium makes it a sturdier final crust. Using...
Advertisementstable stand inkohorecaReady in under 30 minutes, this ground turkey teriyaki stir fry is a veggie-packed recipe that you’ll want to make on repeat! Super easy to make with simple ingredients, your whole family will love the sweet and savory flavors of...
Advertisementstable stand inkohorecaI’m thawing two lovely pork steaks and pulled up one of my most popular recipes to prepare for dinner tonight. Hubby is at the grocery store picking up some chorizo for me, the only ingredient I don’t have on hand today. ...
I worked hard weeding in my iris bed out front today. I’m so tired, I’ll be fixing this for dinner tonight. It goes together quite fast and Chinese is my go-to when I’m this tired. I have a nice pork steak leftover in the refrigerator so I’ve...
When I just have to satisfy my sweet tooth I make up a batch of this candy. It’s quick, easy and simply delicious! This has less than 0.5 net carbs per piece! First chocolate/candy I’ve indulged in for ever so long. I make desserts for my...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)