Advertisementstable stand inkohorecaThis quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those familiar with his baking...
Advertisementstable stand inkohorecaAs a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It has a a hint of cheese and often works in such...
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast. This is one way I’ve succeeded in making eggs not taste so much...
Posted: May 27, 2025 Last Modified: May 27, 2025 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All you need are a handful of ingredients to make this easy roasted...
If you like cilantro you’ll love this sauce! It is so easy to prepare and is extremely good on chicken, pork or baked/broiled fish. Any leftover sauce in the pan also freezes well! When reheating, warm over lowest heat just long enough to get hot so...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)