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Grilled Ostrich Chopped Steak

Grilled Ostrich Chopped Steak

Advertisementstable stand inkohorecaThe last time I ate ostrich, which was many years ago, I had a steak that I found very dry and quite tough.  Either we cooked it too long or too hard.  So I’ve learned to stick with ground ostrich.  I add some seasonings, some fat...
Montreal BBQ Sauce and Marinade

Montreal BBQ Sauce and Marinade

Advertisementstable stand inkohorecaWe’re grilling pork country ribs tonight.  This wonderful BBQ sauce is particularly good for pork:  chops, roasts (for pulled pork) spare ribs or thick country ribs.  You simply must try this one some time!  It...
Peach Cobbler

Peach Cobbler

Advertisementstable stand inkohorecaThis quick cobbler is made from canned, no-sugar-added peaches.  The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those familiar with his baking...
Greek Twinkies®

Greek Twinkies®

As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications.  It has a a hint of cheese and often works in such recipes.  These are delicious served with a...
Scrambled Eggs with Tarragon Cream

Scrambled Eggs with Tarragon Cream

Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried.  I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast.  This is one way I’ve succeeded in making eggs not taste so much...