Advertisementstable stand inkohorecaThe last time I ate ostrich, which was many years ago, I had a steak that I found very dry and quite tough. Either we cooked it too long or too hard. So I’ve learned to stick with ground ostrich. I add some seasonings, some fat...
Advertisementstable stand inkohorecaWe’re grilling pork country ribs tonight. This wonderful BBQ sauce is particularly good for pork: chops, roasts (for pulled pork) spare ribs or thick country ribs. You simply must try this one some time! It...
Advertisementstable stand inkohorecaThis quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted at the now defunct Low-Carb Friends forums, for those familiar with his baking...
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such applications. It has a a hint of cheese and often works in such recipes. These are delicious served with a...
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them up” quite a bit to not get totally turned off on eating them day in and day out for breakfast. This is one way I’ve succeeded in making eggs not taste so much...
Things are looking up a bit. My last labs showed my eGFR had climbed to 67% kidney function, which technically puts me up in Stage 2 Chronic Kidney Disease. So you… Read more: Update on my CKD diagnosis
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!