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I’m making my Garlic Dinner Rolls again to have with our Swiss Steak tonight. They are made with my Mozzy Dough, Which in flavor and texture lies somewhere between the Flathead Pizza Crust recipe on the Diet Doctor’s website and Jennifer Eloff’s Miracle Dough...
I saw a package of lovely Portobello caps in the grocery store yesterday and decided to bring them home for a new stuffing trial. Since we hadn’t done any in ages, it just sounded good. I decided to throw in several common stuffed mushroom ingredients and the combo...
If you love cheesecake but want it FAST, this is your recipe! I had the tail end of a bag of strawberries in my freezer that needed using so I whipped… Read more: Strawberry Mug Cheesecake
I created my second soup using some tomato powder I purchased on-line not long ago. I was curious what it would taste like. I don’t know how other brands compare, but… Read more: Italian Sausage – Chickpea Soup
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