Advertisementstable stand inkohorecaI’m down to the last two lobster tails in my freezer. Going to make a nice lobster salad for our dinner this evening. A perfect summer meal! This salad is visually appealing and its flavor matches its...
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The last time I ate ostrich, which was many years ago, I had a steak that I found very dry and quite tough. Either we cooked it too long or too hard. So I’ve learned to stick with ground ostrich. I add some seasonings, some fat and hubby grills these in minutes! ...
We’re grilling pork country ribs tonight. This wonderful BBQ sauce is particularly good for pork: chops, roasts (for pulled pork) spare ribs or thick country ribs. You simply must try this one some time! It has become a family regular! ...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)