Advertisementstable stand inkohorecaFor those of you who just can’t wait to have all the pumpkin desserts and beverages in the Fall, this pumpkin-coconut ice cream is simply delicious! And we’re coming up on the season for such treats. I go pretty heavy on...
Advertisementstable stand inkohorecaI’ve been on a “salads for lunch” kick lately. Today, I had 3 avocados getting perfectly ripe all at the same time! So I made this simple salad. Man, was it tasty! Guacamole salad with beef added! We...
My husband brought home some blueberries from the grocery store yesterday. Hubby was griping I’d not baked anything sweet in ages (I’m not a sweets fan), so I made this old-fashioned buckle this morning. If you’re wondering where it got its name, when constructed ...
This is what I made for lunch today. I’m noticing in my old age I’m liking many fewer ingredients on what I think of as basically, um…. pizza. This recipe is yet another great new use for my Mozzy Dough. I love experimenting with this...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
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I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)