Advertisementstable stand inkohorecaIn 1980 we took a 6-weeks driving tour of Great Britain that was truly the trip of a lifetime. Planned our route for months. We rented a car just outside London, where our epic journey began. Drove all the way to...
Advertisementstable stand inkohorecaThis is one of those recipes I make so often, I no longer even think of it as a recipe. It’s just what I do with cucumbers, most times. I keep saying I’m going to upload it to the blog, but frankly have just kept...
Advertisementstable stand inkohorecaNow THAT is a plateful of nutritious food! Just look at the nutritional info below for this recipe! I included more than I usually do here to drive home that point. And those numbers are just for the fish and...
My husband loves this stuff when it’s one of those days I don’t want to have any breakfast myself. I often do Intermittent Fasting protocols. This stuff is just delicious with milk and makes a great snack eaten right out of the canister! The slight yellow...
I’m making these as a side to have with our pork chops and cornbread for dinner tonight, so I thought I’s share. I’m using bacon in mine tonight instead of the sausage. Zydeco is a term synonymous with Louisiana Cajun culture. It comes from the rapid...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)