Advertisementstable stand inkohorecaLow Carb Barbecue Ranch Chicken Casserole | That’s Low Carb?! Join our community and receive a FREE 7-Day Keto Meal plan! Learn MoreClose Top BannerAdvertisementssmoothies and shakes near...
Advertisementstable stand inkohorecaIt’s what’s for dinner tonight! When I was growing up my mother made a braised chicken dish she called Chicken and Spanish Rice. Of course, that was before the low-carb movement, so she browned and used REAL rice in the dish I...
Advertisementstable stand inkohorecaThis pizza is absolutely delicious. I call it my white pizza. It’s so different from the classic red-sauced pizzas at most pizza parlors. I think I’ll add even more spinach next time as it was really tasty on...
This is what I’m making for dinner tonight as I haven’t made it in awhile. I’m using bulk pork sausage in tonight’s batch, but smoked sausage is always good. I have made this many times before, but change it up every time as to what seafood I throw in the pot. ...
I keep Boursin soft cheese “Garlic and Fine Herbs” flavor in the door of my refrigerator almost always. Not something I like to run out of. I keep finding interesting things to try it in or on. It reminds me a lot of cream cheese, but much more intense flavor. I...
Things are looking up a bit. My last labs showed my eGFR had climbed to 67% kidney function, which technically puts me up in Stage 2 Chronic Kidney Disease. So you… Read more: Update on my CKD diagnosis
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
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Things are looking up a bit. My last labs showed my eGFR had climbed to 67% kidney function, which technically puts me up in Stage 2 Chronic Kidney Disease. So you… Read more: Update on my CKD diagnosis
<img data-attachment-id="11065" data-permalink="https://buttoni.wordpress.com/2012/05/20/mango-cheese-tart/0042-2/" data-orig-file="https://buttoni.wordpress.com/wp-content/uploads/2012/05/00421.jpg" data-orig-size="1229,922" data-comments-opened="1" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":""}" data-image-title="0042" data-image-description data-image-caption=" Click to enlarge ” data-large-file=”https://buttoni.wordpress.com/wp-content/uploads/2012/05/00421.jpg?w=788″ width=”300″ height=”225″ src=”https://buttoni.wordpress.com/wp-content/uploads/2012/05/00421.jpg?w=300″ alt=”Click to enlarge” class=”wp-image-11065″ srcset=”https://buttoni.wordpress.com/wp-content/uploads/2012/05/00421.jpg?w=300 300w, https://buttoni.wordpress.com/wp-content/uploads/2012/05/00421.jpg?w=600 600w, https://buttoni.wordpress.com/wp-content/uploads/2012/05/00421.jpg?w=150 150w” sizes=”(max-width: 300px) 100vw,… Read more: Mango Cheese Tart
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder