Advertisementstable stand inkohorecaThis pizza is absolutely delicious. I call it my white pizza. It’s so different from the classic red-sauced pizzas at most pizza parlors. I think I’ll add even more spinach next time as it was really tasty on...
Advertisementstable stand inkohorecaThis is what I’m making for dinner tonight as I haven’t made it in awhile. I’m using bulk pork sausage in tonight’s batch, but smoked sausage is always good. I have made this many times before, but change it up every time as to...
Advertisementstable stand inkohorecaI keep Boursin soft cheese “Garlic and Fine Herbs” flavor in the door of my refrigerator almost always. Not something I like to run out of. I keep finding interesting things to try it in or on. It reminds me a lot of cream...
My husband asked me to make “real” skillet-fried chicken for dinner 7 years ago when I was only a few years into my low-carb adventure. I caved that day and gave it my best stab. Hadn’t been pleased with any of the low-carb fried chicken recipes I’d tried...
Lo carb diets are the newest dieting trend, and seem to be effective. Here are some tips for following a balanced lo carb diet: Eat more fruit and vegetables, aiming for at least five portions a day. Include fruit at breakfast and salad at lunch. Reduce the amount of...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)