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It’s what’s for dinner tonight! When I was growing up my mother made a braised chicken dish she called Chicken and Spanish Rice. Of course, that was before the low-carb movement, so she browned and used REAL rice in the dish I had as a child. The skin-on...
This pizza is absolutely delicious. I call it my white pizza. It’s so different from the classic red-sauced pizzas at most pizza parlors. I think I’ll add even more spinach next time as it was really tasty on top. I used ½ cup on this one but...
I like to fix this dish when I’m craving Mexican food and want it quick. It goes together easily, too. This is great served with a nice guacamole-tomato-lettuce salad and if… Read more: Pollo Poblano
I created a delicious low-carb blackberry ice cream some time ago and am making a batch today because it’s so dang hot out today. This is so easy to make and… Read more: Blackberry Ice Cream
This Indian dish has as its predominant flavor fenugreek. This spice was used extensively in Iran when my family lived there, and we became quite fond of it. It is also… Read more: Shrimp with Fenugreek
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!