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It’s what’s for dinner tonight! When I was growing up my mother made a braised chicken dish she called Chicken and Spanish Rice. Of course, that was before the low-carb movement, so she browned and used REAL rice in the dish I had as a child. The skin-on...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)