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Made with two ingredients, this banana latte is a fun, delicious coffee that is wonderfully sweet and flavorful!
Have you ever had Korean banana milk? I absolutely adore it and will still grab a pack of 6 out of nostalgia. One of the ways that I like to use it, other than drinking it on its own, is by adding it to espresso! It makes for a delicious banana milk coffee and it’s so fun!
Why You’ll Love This Recipe
- It takes the effort out of having to make or use a syrup for a latte, as the banana milk is already sweetened.
- It’s literally just two ingredients. It came to be when I ran out of milk for my coffee one day and it definitely is beyond easy.
- It’s a fun way to change up your morning coffee routine! I love the banana flavor with my espresso!
Ingredients You’ll Need
Korean banana milk — (or banana uyu, 바나나 우유) is a processed milk that was released in June 1974 by Binggrae. It is wonderfully sweet and like the name says, is banana flavored! Can’t find this in stores? Try my homemade banana milk recipe or my roasted banana milk recipe!
espresso — I use vanilla Nespresso pods, but you can brew a strong coffee or use instant espresso.
How to Make Banana Milk Coffee
- Prepare your espresso. I use a coffee maker.
- Fill your two glasses with ice.
- Add the banana milk to the glass of ice.
- Top the milk with the espresso.
- Stir and enjoy!
Recipe Tips and Notes
- Don’t have banana milk at your store? Try my homemade banana milk or roasted banana milk with cinnamon for more cozy vibes.
- You definitely need ice if you’d like to see the drink in two layers.
- I brewed 4 ounces of espresso with two Nespresso pods. Feel free to adjust the amount of espresso in this latte to your liking.
- I have made this a day ahead of time before and left it in the fridge in an airtight mason jar without any ice. I haven’t kept it for longer than a day.
Want More Lattes?
If you’re in the mood to try more delicious latte recipes, you need to try my lavender latte, iced hojicha latte, brown sugar latte, oat milk matcha latte, and strawberry matcha latte!
Banana Latte
Made with two ingredients, this banana latte is a fun, delicious coffee that is wonderfully sweet and flavorful!
Servings: 2 servings
Ingredients
- 4 ounces espresso
- 2 boxes banana milk, (200 grams each)
- ice
Instructions
-
Fill your two glasses with ice.
-
Add a box of banana milk to each glass of ice. Top the milk with the espresso.
-
Stir and enjoy!
Nutrition Per Serving
Calories: 165kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 68mg | Potassium: 215mg | Sugar: 20g | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 0.1mg
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