Advertisementstable stand inkohorecaLow-Carb Spring Vegetable Recipes Spring is such a wonderful time of year for weather, flowers, and vegetables! Here are five delicious, healthy low-carb recipes featuring spring vegetables.Roasted Spring Vegetables...
Advertisementstable stand inkohorecaFor those who miss dumplings and noodles, here ya go! A lot of work, off and on, went into creating these tasty gems. I hope you enjoy them with your family. I get a lot of questions about whether the amount of...
Advertisementstable stand inkohorecaThanks to Mrs. Meyers for partnering with us in this sponsored series for Socialstars™1. Meal Prep For The WeekOne of the best things to do if you have a busy week is to prepare your snacks and meals before. I tend to do mine on the...
Low-Carb Seafood Recipes I’ve been a huge seafood fan for as long as I can remember. Although I can’t think of any types I don’t like, I’m partial to salmon and shellfish. Here are five delicious seafood recipes from a few of my favorite...
Thanks to Mrs. Meyers for partnering with us in this sponsored series for Socialstars™I’ve mentioned Mrs. Meyers a few times now, I might as well share my most favorite products they offer.What might those be? The Honeysuckle and Geranium Hand Lotions.Hands spend so...
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)
Not every job needs a full rewiring—sometimes it’s just a socket, light, or switch. Small jobs Electrician We’re happy to take on those quick fixes and minor tasks that others might turn down. No job too small!
I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. … Read more: Grilled Steelhead Trout Chowder
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And… Read more: Flounder with Cajun Crawfish Topping
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve… Read more: Peppered Cowboy Ribsteak (or rib roast)