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Grilled Ostrich Chopped Steak

The last time I ate ostrich, which was many years ago, I had a steak that I found very dry and quite tough.  Either we cooked it too long or too hard.  So I’ve learned to stick with ground ostrich.  I add some seasonings, some fat and hubby grills these in minutes! ...

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Montreal BBQ Sauce and Marinade

We’re grilling pork country ribs tonight.  This wonderful BBQ sauce is particularly good for pork:  chops, roasts (for pulled pork) spare ribs or thick country ribs.  You simply must try this one some time!  It has become a family regular! ...

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Sausage Orzo

Posted: Apr 2, 2025 Last Modified: Apr 1, 2025 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other...

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