I saw a package of lovely Portobello caps in the grocery store yesterday and decided to bring them home for a new stuffing trial. Since we hadn’t done any in ages, it just sounded good. I decided to throw in several common stuffed mushroom ingredients and the combo...
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Mr. Matthews’ Omelet
In 1980 we took a 6-weeks driving tour of Great Britain that was truly the trip of a lifetime. Planned our route for months. We rented a car just outside London, where our epic journey began. Drove all the way to Edinburgh by way of Berwick-on-Tweed,...
Iranian Mint-Cucumber Salad
This is one of those recipes I make so often, I no longer even think of it as a recipe. It’s just what I do with cucumbers, most times. I keep saying I’m going to upload it to the blog, but frankly have just kept forgetting to do it. I think it’s...
Milo Overnight Oats
Posted: May 5, 2025 Last Modified: May 3, 2025 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other...
Italian Chicken Tarte
I have modified the popular Fathead Pizza Dough a bit and think it is improved with my changes. The oat fiber I’ve added makes it taste like...
Ground Turkey Teriyaki
Ready in under 30 minutes, this ground turkey teriyaki stir fry is a veggie-packed recipe that you’ll want to make on repeat! Super easy to make...
Pork in Queso Flameado Sauce
I’m thawing two lovely pork steaks and pulled up one of my most popular recipes to prepare for dinner tonight. Hubby is at the grocery store...
Pork on “Lotus Leaf”
I worked hard weeding in my iris bed out front today. I’m so tired, I’ll be fixing this for dinner tonight. It goes together quite fast...
Chocolate Coconut Almond Bark
When I just have to satisfy my sweet tooth I make up a batch of this candy. It’s quick, easy and simply delicious! This has less than...
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