I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. I can only emulate his culinary skill in the kitchen now that he is gone. ...
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And the sodium is off the charts, too, but they did live in salt water before we caught and ate...
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve birthday dinner last year and just loved it. Yes, I’m a New Year’s Eve baby. We...
I’ve been on a “salads for lunch” kick lately. Today, I had 3 avocados getting perfectly ripe all at the same time! So I made this...
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My husband brought home some blueberries from the grocery store yesterday. Hubby was griping I’d not baked anything sweet in ages (I’m not a...
This is what I made for lunch today. I’m noticing in my old age I’m liking many fewer ingredients on what I think of as basically, um…. ...
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I’m down to the last two lobster tails in my freezer. Going to make a nice lobster salad for our dinner this evening. A perfect...
