In 1980 we took a 6-weeks driving tour of Great Britain that was truly the trip of a lifetime. Planned our route for months. We rented a car just outside London, where our epic journey began. Drove all the way to Edinburgh by way of Berwick-on-Tweed,...
Blog
Iranian Mint-Cucumber Salad
This is one of those recipes I make so often, I no longer even think of it as a recipe. It’s just what I do with cucumbers, most times. I keep saying I’m going to upload it to the blog, but frankly have just kept forgetting to do it. I think it’s...
Salmon with Pink Tarragon Cream
Now THAT is a plateful of nutritious food! Just look at the nutritional info below for this recipe! I included more than I usually do here to drive home that point. And those numbers are just for the fish and sauce! If you add in values for the...
Grilled Ostrich Chopped Steak
The last time I ate ostrich, which was many years ago, I had a steak that I found very dry and quite tough. Either we cooked it too long or too...
Montreal BBQ Sauce and Marinade
We’re grilling pork country ribs tonight. This wonderful BBQ sauce is particularly good for pork: chops, roasts (for pulled pork) spare...
Peach Cobbler
This quick cobbler is made from canned, no-sugar-added peaches. The crust is fashioned after the late KevinPa’s pie crust recipe once posted...
Greek Twinkies®
As a low-carber, I can’t have the typical puff pastry one uses to make Greek Spanakopitas, but I like to use my Mozzy Dough as a foundation for such...
Scrambled Eggs with Tarragon Cream
Served with 2 oz. ham added I’m not terribly fond of eggs just scrambled or fried. I have to “doctor them...
Roasted Zucchini
Posted: May 27, 2025 Last Modified: May 27, 2025 by Carmy · This post may contain affiliate links. As an Amazon Associate and member of other...
News & Updates
Join Our Newsletter




