I’ve been making this chowder ‘base’ for many years. It was actually a recipe my father created when I was in high school. Daddy was the real cook in the family. I can only emulate his culinary skill in the kitchen now that he is gone. ...
I can’t eat a lot of seafood these days. The phosphorus and potassium content of most fish and shellfish wipe s out my daily allowances for these macronutrients real fast! And the sodium is off the charts, too, but they did live in salt water before we caught and ate...
We love to buy “Cowboy Ribsteaks”, or what some call hatchet steaks. What it is is a bone-in rib steak about 3″ thick. We bought one for my New Year’s Eve birthday dinner last year and just loved it. Yes, I’m a New Year’s Eve baby. We...
In 1980 we took a 6-weeks driving tour of Great Britain that was truly the trip of a lifetime. Planned our route for months. We rented a...
This is one of those recipes I make so often, I no longer even think of it as a recipe. It’s just what I do with cucumbers, most times. ...
Now THAT is a plateful of nutritious food! Just look at the nutritional info below for this recipe! I included more than I usually do...
My husband loves this stuff when it’s one of those days I don’t want to have any breakfast myself. I often do Intermittent Fasting protocols. ...
I’m making these as a side to have with our pork chops and cornbread for dinner tonight, so I thought I’s share. I’m using bacon in mine...
For those of you who just can’t wait to have all the pumpkin desserts and beverages in the Fall, this pumpkin-coconut ice cream is simply...
