I saw a package of lovely Portobello caps in the grocery store yesterday and decided to bring them home for a new stuffing trial. Since we hadn’t done any in ages, it just sounded good. I decided to throw in several common stuffed mushroom ingredients and the combo...
In 1980 we took a 6-weeks driving tour of Great Britain that was truly the trip of a lifetime. Planned our route for months. We rented a car just outside London, where our epic journey began. Drove all the way to Edinburgh by way of Berwick-on-Tweed,...
This is one of those recipes I make so often, I no longer even think of it as a recipe. It’s just what I do with cucumbers, most times. I keep saying I’m going to upload it to the blog, but frankly have just kept forgetting to do it. I think it’s...
This is what I made for lunch today. I’m noticing in my old age I’m liking many fewer ingredients on what I think of as basically, um…. ...
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I’m down to the last two lobster tails in my freezer. Going to make a nice lobster salad for our dinner this evening. A perfect...
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The last time I ate ostrich, which was many years ago, I had a steak that I found very dry and quite tough. Either we cooked it too long or too...
We’re grilling pork country ribs tonight. This wonderful BBQ sauce is particularly good for pork: chops, roasts (for pulled pork) spare...
